Because of its small size (the largest one ever caught weighed only 2½ pounds), the spot is typically prepared whole and is rarely filleted. It may grow to 14 inches in length and weigh up to almost half a pound. The spot is easily recognized-it has a distinctive, large black spot near the gill opening and 12 to 15 dark, angled bars across its back. In fact, when I was at Blackburn Brothers Seafood in Carolina Beach, an employee said that spots are always running when Major League Baseball’s World Series is being played. During that time, they transit our shores as they head down to southern U.S. Division of Marine Fisheries, spots are “hot” to catch from August through October. If you don’t catch spots yourself, a seafood market such as Blackburn Brothers has them available.Īccording to the N.C. The spot is usually traveling in schools, and filling a cooler doesn’t take very long. shore, the fishing piers are hopping with activity. When this small panfish is running along the N.C. It is caught not only from piers but also from bridges, jetties, and small boats as well as the surf. The spot is one of the most popular fish caught on rod and reel. The fishing pier at Carolina Beach is lined with hopeful anglers who want to take home a few spots.įor many coastal areas in North Carolina at this time of year, “they’re running” means that spots are running near the shore and it’s time to head to a fishing pier. It could be at the start of a NASCAR race in Charlotte, a 10K run in the Triangle, or a warning about bulls charging in Pamplona, Spain, but right now it’s a phrase referring to a seasonal phenomenon on the coast. “They’re running” is a phrase that you hear often.
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